A Unique and very special service. Scottish
smoked salmon flown or delivered by road to your table -
Highland Hospitality Straight from the crystal clear waters
of the highlands and Islands.
Smoked and cured by people who through tradition understand
the importance of quality and flavour. Packaged and despatched
with care exclusively for you.
An Exclusive delivery service from the Highlands of Scotland
to your table.
Whether in whole sides, or in various pack sizes the smoked salmon from
CELTIC TRADITIONS is a product of real distinction. You will be able to
offer your friends and guests true 'Highland Hospitality' as our smoked
salmon will compliment any dinner table and raise any special occasion to
one of distinction.
Our smoked
salmon is produced from the finest fish selected from the clear
waters of the Highlands of Scotland. Once they have passed the rigorous
selection process they are filleted and cured with salt. They are
then left to marinate until rich and tender before being smoked
slowly and carefully using Oakwood chips from a distinguished highland
whisky distiller.
Once rested after Smoking, the fillets have a rich texture and a
delicious flavour; a subtle balance of salt and smoke which is fresh and
sweet to the palate. Only the finest and best. Throughout the world people
associate Scotland with the finest of sea foods. The challenge we have
accepted at Celtic Traditions is to deliver the very best seafood straight
from the highlands & Islands under our 'Highland Hospitality' scheme
direct to our clients table as quickly as possible. A quality fresh
product .
Delivered to your table. Each side is pre-sliced trimmed
& boneless, laid back on the skin and vacuum packed.
It is then placed in a special insulated box with cool packs. Taped
and strapped to seal the cool box in order to maintain the smoked salmon's
quality during transit.
